PLEASE READ SHIPPING/DELIVERY NOTE AT END OF DESCRIPTION
 
When we say we love experimenting with coffee, this is what we mean. First we placed unroasted coffee in a small, fire-charred rum barrel. We let the beans rest for 15 days allowing for an infusion of the flavor notes to be imparted to the coffee. Next we do a medium roast to bring out the chocolate notes while preserving the rum flavors. The result is a sweet and spicy (cinnamon, clove, and nutmeg) coffee with deep molasses, caramel, toffee notes, plus hints of smoky wood with a dark chocolate finish. No additional flavorings are used. 
 
RELATED TO SHIPPING/DELIVERY, PLEASE NOTE: Because of the lengthy production process, this product will be released in batches as well as be available for pre-order. If you are PRE-ORDERING AND YOUR ORDER CONTAINS OTHER PRODUCTS, please know that your order will be held until the production of this coffee is completed. If you would like receive your other items immediately, please plan to order this product separately. Once your Rum Barrel-Aged Guatemalan coffee is ready, we will deliver/ ship it out to you.