Dark and rich, this Indonesian coffee has molasses-like sweetness with notes of dark chocolate.  Additionally, we added 25% of a high altitude Tanzanian coffee that gives this a very nice caffeine bump. Definitely not an afternoon coffee.
 
TASTING NOTES: Chocolate, molasses
ROAST LEVEL: Dark Medium
DEGASSING: 1-2 days
NOTES FOR BREWING: Good for drip, Moka pot, French press, great crema in espresso
VARIETAL: Arabica, Robusta
PROCESS: Wet Hulled
 
LOCAL BENEFIT: For every purchase of this coffee, 10% of profits are donated to Growing Together Aquaponics. Students of various skill sets and ages that complete their program are equipped with knowledge of aquaponics systems and can act as educational resources in the community for expanding nutrition. Also included in the benefits offered to the community through their work are transitional services for persons with disabilities, children’s educational programming, and providing nutrient dense vegetables to the local community.
 
Learn more about how Growing Together Aquaponics makes an impact by following them on Instagram @GrowingTogetherAqua
 
INFO ON ORIGIN: This coffee is sourced from family-owned farms organized around the Surya Abadi Kayumas cooperative, which operates around the village of Kayumas on the island of Java, Indonesia. Coffee production in this region is often dominated by large government run coffee estates, first established by the Dutch in the 18th century. This lot, however, is quite the opposite as it was cultivated by 66 small producers whose average farm size is around 5 acres. The coffee's hallmark Indonesian profile is the product of wet-hulling, a uniquely Indonesian processing method in which the coffee parchment is removed before the final drying is completed.