The always popular Ethiopian blueberry coffees are delightful and this one is no exception! Grown at exceptionally high altitudes, naturally processed and sorted to Grade 1, this is the quality of Ethiopian bean Rock Falls Coffee is known for. Strong blueberry notes in the bag, bright and juicy notes in the cup, and a delightful mouthfeel and aftertaste make this an all around good cup of coffee.
ELEVATION: 6800 ft
TASTING NOTES: Blueberry, Pomegranate
VARIETALS: Mokka
PROCESS: Natural
ROAST LEVEL: Light
NOTES FOR BREWING: Great for pour over and drip
DEGASSING: Certainly needs 2-3 days
INFO ON ORIGIN: In 2006 Daye Bensa Coffee was established by two brothers - Asefa & Mulugeta Dukamo who have been working within the Sidama region in coffee. They operate 16 washing stations and 4 dry mills within Sidama. The Durato Bombe is collected from 626 farmers in Durato of Bombe Kebele (village) in the Bensa Woreda (district) of the Sidama zone. The village shares its name with the mountain of Bombe on which the coffee grows. Meticulous processing occurs at the Kontama mill where it is sun dried as whole cherry for 10-15 days creating a fruit-forward and complex flavor profile.