We are big fans of honey process coffee! While the coffee doesn't actually have honey in it, the process is similar to natural process. The term "honey process" refers to the process by which the coffee cherries go from fresh fruit to dried bean. During processing, the pulp is left on the bean, increasing the sugar content. We roast this bean lightly so as to not scorch and burn the abundant sugar.
ELEVATION: 4,900 - 5,500 feet
TASTING NOTES: Elderberry, Citrus, Sweet and Creamy
ROAST LEVEL: Light
NOTES FOR BREWING: Great for drip
DEGASSING: 3-4 days
INFO ON ORIGIN: If you are fan of American origin coffee, you will enjoy this South American microlot out of the Pinchincha region of Ecuador.
At Rock Falls Coffee Company, we pride ourselves in fresh coffee. If you aren't 100% satisfied with your coffee, please reach out to us so we can make it right. Whether its helping you to find a better coffee match for your palette or correcting an error on our part, our goal is to help you experience a better cup of coffee, hassle free. If you find that you are simply not happy with your coffee selection, send us a message. We'll exchange the unused coffee beans for a full refund!
We make every effort to get your order to you as quickly as possible. For orders placed Mon - Thur: Orders are delivered/shipped within 48 hours of being placed.
For orders placed Fri - Sun: orders usually roast Monday and ship Tuesday.
PLEASE NOTE: Orders for ground beans may require additional processing time to allow for proper degassing. We recommend our customers grind at home for faster delivery.
DELIVERY: Usual delivery time within our delivery zone is afternoon, Mon – Fri.
SHIPPING: For orders outside our delivery zone, anticipate shipping to take 2-5 business days after your order is placed.
PICKUP: If you know you will see Tyler or Amanda, and would like to receive your order in person, please select "PICKUP" in your order. We will hold your order until we see you next.