We are big fans of honey process coffee! While the coffee doesn't actually have honey in it, the process is similar to natural process. The term "honey process" refers to the process by which the coffee cherries go from fresh fruit to dried bean. During processing, the pulp is left on the bean, increasing the sugar content. We roast this bean lightly so as to not scorch and burn the abundant sugar. You'll find notes of white grape brightness and floral honey sweetness, with a soft, not abrasive mouthfeel. This makes an excellent iced coffee!!!
ELEVATION: 6500
TASTING NOTES: White Grape, honeysuckle
ROAST LEVEL: Light
NOTES FOR BREWING: Great for drip and iced
DEGASSING: 3-4 days
PROCESS: Honey
Ecuador Honey Coffee
$22.91 Regular Price
$18.33Sale Price
Out of Stock