These beans are some of the best coming out of Costa Rica and are meticulously grown, harvested and processed. The farm is Rain Forest Alliance Certified and is growing some of the best coffee in the world. With cupping scores as high as a 95, this bean offers a cup with notes of milk chocolate, maple, cream and all-around sweetness.
ELEVATION: 3750-5000 ft
TASTING NOTES: Milk Chocolate, Maple, Cream, Sweet
VARIETALS: Caturra
PROCESS: Washed
ROAST LEVEL: Medium
NOTES FOR BREWING: Drip, Pourover, French press
DEGASSING: 2-4 days
INFO ON ORIGIN: This bean comes from the La Minita farm in the Tarrazu region of Costa Rica. This farm consistenly produces some of the highest-quality beans coming out of the country and is Rain Forest Alliance Certified.