Be prepared to be delighted with this coffee!
Adisu is the leader of the co-op of 255 farmers in wild, remote Halo Bariti. He sorted his crop to a Grade 1 status and kept it separated from the rest of the coffee.
This Grade 1, natural process coffee is clean and sweet with understated brightness. Look for notes of cotton candy, blueberry poptarts, and hints of citrus in this lighter roast.
ELEVATION: 6000ft
TASTING NOTES: Blueberry poptart, citrus, cotton candy
PROCESS: Natural
ROAST LEVEL: Light Medium
NOTES FOR BREWING: Drip, pour over
DEGASSING: 5 days
INFO ON ORIGIN: Halo Bariti is a new fair trade organic co-op that has only been in existence since 2012. The members of the co-op own their own land and can boast that they have the highest altitude to work with in the entire country of Ethiopia (4800 to 6800 feet above sea level). It's an area where wild, heirloom coffee grows naturally, and even though this co-op is cultivating the coffee plants for commercial sale, they still grow heirloom varietals native to their land, some of which aren't grown anywhere else in the world.